Loop-mediated isothermal amplification-based detection of Fusarium graminearum
Methods in Molecular Biology
2013
177-193
A hydrolase from Lactobacillus sakei moonlights as a transaminase
Appl Environ Microbiol
2013
79
7
2284-2293
The genome of the Lactobacillus sanfranciscensis temperate phage EV3
BMC Res Notes
2013
6
514-521
Effect of controlled extracellular oxidation-reduction potential on microbial metabolism and proteolysis in buckwheat sourdough
European Food Research and technology
2013
238
425-434
Application of state-of-art sequencing technologies to indigenous food fermentations
Curr Opin Biotechnol.
2013
24
2
178-186
Role of the GAD system in hop tolerance of Lactobacillus brevis
Eur Food Res Technol
2013
237
2
199-207
Identification of fitness determinants in Enterococcus faecalis by differential proteomics
Arch Microbiol
2013
195
121-130
Comparative phylobiomic analysis of the bacterial community of water kefir by 16s rRNA gene amplicon sequencing and ARDRA analysis
J. Appl Microbiol.
2013
Identification of Lactobacillus curvatus TMW 1.624 dextransucrase and comperative characterization with Lactobacillus reuteri TMW 1.106 and Lactobacillus animalis TMW 1.971 dextransucrases
Food Microbiol.
2013
34
52-61
Structural analysis of fructans produced by acetic acid bacteria reveals
Carbohydrate Polymers
2013
92
1234– 1242