Analysis of Structural and Functional Differences of Glucans Produced by the Natively Released Dextransucrase of Liquorilactobacillus hordei TMW 1.1822
Appl. Biochemistry and Biotechnol
2020
Comparative Lipidomics of Different Yeast Species Associated to Drosophila suzukii
Metabolites
2020
Living the Sweet Life: How Liquorilactobacillus hordei TMW1.1822 Changes Its Behavior in the Presence of Sucrose in Comparison to Glucose
Foods
2020
Exploring the potential of comparative denovo transcriptomics to classify Saccharomyces brewing yeasts
PLOS ONE
2020
Lactococcus carnosus sp. nov. and Lactococcus paracarnosus sp. nov., two novel species isolated from modified-atmosphere packaged beef steaks
International Journal of Systematic and Evolutionary Microbiology
2020
70
11
Hydrostatic pressure- and halotolerance of Photobacterium phosphoreum and P. carnosum isolated from spoiled meat and salmon
Food Microbiology
2020
Influence of fermentation conditions on the secretion of seripauperin 5 (PAU5) by industrial sparkling wine strains of Saccharomyces cerevisiae
Food Res. Int.
2020
Development and optimization of a loop-mediated isothermal amplification (LAMP) assay for the species-specific detection of Penicillium expansum
Food Microbiology
2020
Studies on the gushing potential of Penicillium expansum
Food Research International
2020
Intraspecies diversity and genome-phenotype-associations in Fructilactobacillus sanfranciscensis
Microbiological Res
2020