Description of Lactobacillus amylolyticus
System. Appl. Microbiol.
1998
21
360-364
Description of Listeria behaviour under various pressurization strategies
97-102
Adv. in high pressure bioscience and biotechnology
Springer Verlag
1998
Molekularbiologische Methoden
Handbuch Mikrobiologische Untersuchungen von Lebensmitteln
Behr´s Verlag
1998
Combined antibacterial and antifungal properties of water soluble fractions of royal jelly
Adv. Food Sci.
1998
20
46-52
Nachweisverfahren von Fusarien in Getreide
Getreide Mehl und Brot
1998
52
334-335
Group specific PCR–detection of potential trichothecene–producing Fusarium species in pure cultures and cereal samples
System. Appl. Microbiol.
1998
21
618–631
Maltose metabolism of Lactobacillus sanfranciscensis: cloning and heterologous expression of the key enzymes, maltose phosphorylase and phosphoglucomutase
81–86
FEMS Microbiol. Lett.
1998
Diversity and development of lactic acid bacteria in the intestine of ducks
System. Appl. Microbiol.
1998
21
588 – 592
Quantitative estimation of Fusarium graminearum DNA using a solid phase PCR assay (DIAPOPS)
J.Food Mycol.
1998
1
73-84
Einfluß ökologischer Faktoren auf die Wettbewerbskraft von Lactobacillus pentosus und Lactobacillus sakei
Fleischwirtschaft
1998
78
8
905-908