Geisen, Rolf; Mufinger, Sven; Niessen, LudwigDetection of Aspergillus flavus in wheat by PCRJ. Food Mycol. 19991211-218
Back, Werner; Bohak, Ingrid; Ehrmann, Matthias; Ludwig, W.; Pot, B.; Kersters, K.; Schleifer, Karl HeinzLactobacillus perolens sp. nov., a soft drink spoilage bacteriumJ. Syst. Appl. Microbiol. 199922perolens sp. nov., a soft drink spoilage bacterium. J. Syst. Appl. Microbiol. 22, 354
Peltola, J.; Niessen, Ludwig; Nielsen, K. F.; Jarvis, B. B.; Salkinoja-Salonen, M.; Möller, E. M. Toxicity and genetic diversity of indoor and outdoor Stachybotrys chartarum of differnt geographic originsIAQ 2001 ConferenceIndoor Air Quality 2001 Moisture, Microbes, and Heath Effects: Indoor Air Quality and Moisture in Buildings Conference Papers.2001
Haller, D.; Colbus, H.; Gänzle, Michael G.; Scherenbacher, P. Bode, C.; Hammes, Walter P. Metabolic and Functional Properties of Lactic Acid Bacteria in the Gastro-intestinal Ecosystem: A comparative in vitro Studybetween Bacteria of Intestinal and Fermented Food OriginSyst. Appl. Microbiol.2001242218-226
Gänzle, Michael G.; Vogel, Rudi F. On-line flourescent determination of pressure mediated outer membrane damage in Escherichia coliSyst. Appl. Microbiol.200124477-485
Ehrmann, Matthias A.; Vogel, Rudi F. Characterisation of IS153, an IS3-family insertion sequence isolated from Lactobacillus sanfranciscensis and its use for strain differentiationSystem. Appl. Microbiol.200124443-450
Gänzle, Michael G.; Ulmer, Helge M.; Vogel, Rudi F. High pressure inactivation of Lactobacillus plantarum in a model beer system. J. Food Sci.20016681175-1181
Liske, Rüdiger B.; Niessen M. L.; Vogel, Rudi F. Potential of lactic acid bacteria to reduce the growth of Fusarium culmorum in the malting processMycotoxin Research200116A262-65
Schnerr, Helge; Niessen, Ludwig; Vogel, Rudi F. Real Time detection of the tri5 gene in Fusarium species by Light Cycler™ PCR using and SYBR® Green I for continuous fluorescence monitoringInt. J. Food Microbiol. 200171153-61
Müller, Martin R. A.; Ehrmann, Matthias A.; Vogel, Rudi F. Monitoring the growth of Lactobacillus species during a rye bran fermentationFood Microbiol. 200118217-227