Exopolysaccharide production by intestinal lactobacilli
Syst. Appl. Microbiol
2005
29
89-99
Advances in the molecular diagnosis of ochratoxin A producing fungi
Food Additives and Contaminations
2005
22
4
324-334
Insights from lactic acid bacteria into mechanisms of high pressure adaptation
Proceedings of International Symposium on Extremophiles and Their Application
2005
Produktion geschmackloser Hopfenanaloga durch Starterkulturen für die Sauerwürzegärung
Der Weihenstephaner
2005
73
4
146-149
Effect of high pressure and heat on bacterial toxins
Food Technol and Biotech
2005
43
211-217
Functional characterization of the proteolytic system of L. sanfranciscensis TMW 1.53 during growth in sourdough
Appl Environ Microbiol
2005
71
10
6260 - 6266
Molecular diagnosis of ochratoxinogenic Aspergillus Species
Mycotoxin Research
2005
21
1
61-64
Characterization of Surface Active Proteins from Fusarium and Grain Affecting Foam Stability
Proceedings of the 30th EBC Congress
Fachverlag Hans Carl
2005
Extracellular homopolysaccharides and oligosaccharides from intestinal lactobacilli
J Appl Microbiology
2005
99
692-702
Differential inactivation of glucose- and glutamate dependent acid resistance of Escherichia coli TMW 2.497 by high-pressure treatments
Syst. Appl. Microbiology
2005
28
663-671