Inheritance and enzymatic basis of anthocyanin malonylation in
Fragaria × ananassa
The Plant Journal
2025
124
2
Cold Stress‐Induced (
Z
)‐3‐Hexenol and Thymol Enhance Cold Tolerance of Tea Plants by Activating Ca
2+
Signalling
Plant Biotechnology Journal
2025
23
12
5833-5848
Cold Stress‐Induced (Z)‐3‐Hexenol and Thymol Enhance Cold Tolerance of Tea Plants by Activating Ca2+ Signalling
Plant Biotechnology Journal
2025
Characterization of the changes of aroma profiles in large-leaf yellow tea during processing using GC–MS and electronic nose analysis
Food Chemistry: X
2025
27
102507
Natural variation of CsUGT71A60 determines growth and cold tolerance via regulating cytokinin glycosylation in Camellia sinensis
Plant Biotechnology Journal
2025
Silver birch (Betula pendula Roth) response to polycyclic aromatic hydrocarbons: implications for growth patterns and secondary metabolite production
Trees
2025
39
3
β-Carotene alleviates substrate inhibition caused by asymmetric cooperativity
Nature Communications
2025
16
1
Evolution and functional divergence of glycosyltransferase genes shaped the quality and cold tolerance of tea plants
The Plant Cell
2024
Kinetics of Secoisolariciresinol Glucosyltransferase LuUGT74S1 and Its Mutants
Journal of Agricultural and Food Chemistry
2024
Comparative Functional Characterization of LuUGT74S1 from Linum usitatissimum L. and Its Closed Homologues from Fragaria vesca Subsp. vesca and Camellia sinensis
ACS Food Science & Technology
2024