Chebib, Soraya;Meng, Chen;Ludwig, Christina;Bergmann, Karl-Christian;Becker, Sylvia;Dierend, Werner;Schwab, Wilfried
Identification of allergenomic signatures in allergic and well-tolerated apple genotypes using LC-MS/MS
Food Chemistry: Molecular Sciences
2022
4
100111

WITASARI, LUCIA DHIANTIKA;HUANG, FONG-CHIN;SCHWAB, WILFRIED
Identification and characterization of strawberry FvGELP1 (Fragaria vesca GDSL esterase/lipase)
Biodiversitas Journal of Biological Diversity
2022
23
2

Martínez-Rivas, Félix Juan;Blanco-Portales, Rosario;Moyano, Enriqueta;Alseekh, Saleh;Caballero, Jose Luis;Schwab, Wilfried;Fernie, Alisdair R;Muñoz-Blanco, Juan;Molina-Hidalgo, Francisco Javier
Strawberry fruit FanCXE1 carboxylesterase is involved in the catabolism of volatile esters during the ripening process
Horticulture Research
2022

Orozco-Navarrete, Begoña;Song, Jina;Casañal, Ana;Sozzani, Rosangela;Flors, Victor;Sánchez-Sevilla, José F.;Trinkl, Johanna;Hoffmann, Thomas;Merchante, Catharina;Schwab, Wilfried;Valpuesta, Victoriano
Down-regulation of Fra a 1.02 in strawberry fruits causes transcriptomic and metabolic changes compatible with an altered defense response
Horticulture Research
2021
8
1

Hu, Yunqing;Zhang, Mengting;Lu, Mengqian;Wu, Yi;Jing, Tingting;Zhao, Mingyue;Zhao, Yifan;Feng, Yingying;Wang, Jingming;Gao, Ting;Zhou, Zixiang;Wu, Bin;Jiang, Hao;Wan, Xiaochun;Schwab, Wilfried;Song, Chuankui
Salicylic acid carboxyl glucosyltransferase UGT87E7 regulates disease resistance in Camellia sinensis
Plant Physiology
2021
188
3
1507-1520

Labadie, Marc;Vallin, Guillaume;Potier, Aline;Petit, Aurélie;Ring, Ludwig;Hoffmann, Thomas;Gaston, Amèlia;Munoz-Blanco, Juan;Caballero, José L.;Schwab, Wilfried;Rothan, Christophe;Denoyes, Béatrice
High Resolution Quantitative Trait Locus Mapping and Whole Genome Sequencing Enable the Design of an Anthocyanidin Reductase-Specific Homoeo-Allelic Marker for Fruit Colour Improvement in Octoploid Strawberry (Fragaria × ananassa)
Frontiers in Plant Science
2022
13

Guo, Xiangyang;Ho, Chi-Tang;Schwab, Wilfried;Wen, Zhen;Zhu, Hui;Liu, Qiong;Zhang, Liang;Wan, Xiaochun
Qualitative and quantitative changes of nonvolatile compounds and taste profiles in Wuyi rock tea during the manufacturing processes
Journal of Food Bioactives
2021
14

Guo, Xiangyang;Schwab, Wilfried;Ho, Chi-Tang;Song, Chuankui;Wan, Xiaochun
Characterization of the aroma profiles of oolong tea made from three tea cultivars by both GC–MS and GC-IMS
Food Chemistry
2022
376
131933

Zhao, Mingyue;Jin, Jieyang;Wang, Jingming;Gao, Ting;Luo, Yu;Jing, Tingting;Hu, Yutong;Pan, Yuting;Lu, Mengqian;Schwab, Wilfried;Song, Chuankui
Eugenol functions as a signal mediating cold and drought tolerance via UGT71A59 ‐mediated glucosylation in tea plants
The Plant Journal
2021

Behr, Marc;Speeckaert, Nathanael;Kurze, Elisabeth;Morel, Oriane;Prévost, Martine;Mol, Adeline;Adamou, Nassirou Mahamadou;Baragé, Moussa;Renaut, Jenny;Schwab, Wilfried;El Jaziri, Mondher;Baucher, Marie
Leaf necrosis resulting from down-regulation of poplar glycosyltransferase UGT72A2
Tree Physiology
2021