Microbiological study of traditional cheese produced in Rugova region of Kosovo
Bulgarian Journal of Agricultural Science
2018
24
2
321-325
Characterization of an acetan-like heteropolysaccharide produced by Kozakia baliensis NBRC 16680
International Journal of Biological Macromolecules
2018
106
248-257
Comparative genomics of Lactobacillus curvatus enables prediction of traits relating to adaptation and strategies of assertiveness in sausage fermentation
Int. J. Food Microbiol.
2018
268
37-47
Structural characterization of the exopolysaccharides from water kefir
Carbohydr. Polymeres
2018
189
296-303
Comparative genomics of Lactobacillus brevis reveals a significant plasmidome overlap of brewery and insect isolates
Current Microbiology
2018
Influence of Different Sugars and Initial pH on β-Glucan Formation by Lactobacillus brevis TMW 1.2112
Current Microbiology
2018
1-9
Monitoring of spoilage-associated microbiota on modified atmosphere packaged beef and differentiation of psychrophilic and psychrotrophic strains
J. Appl. Microbiol.
2018
Photobacterium carnosum sp. nov., isolated from spoiled modified atmosphere packaged poultry meat
Syst. Appl. Microbiol.
2018
41
1
44-50
An adapted isolation procedure reveals Photobacterium spp. as common constituents in modified atmosphere packaged meat products
Lett. Appl. Microbiol.
2018
Assertiveness of meat-borne Lactococcus piscium strains and their effect on competing spoilage bacteria
J. Appl. Microbiol.
2018