Characterization of a novel heteropolysaccharide produced by Kozakia baliensis
Acetic Acid Bacteria
2015
Fermentation performance of lactic acid bacteria in different lupin substrates-influence and degradation ability of antinutritives and secondary plant metabolites
J. Appl. Microbiol.
2015
119
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1075-1088
Identification of ecotype-specific marker genes for categorization of beer-spoiling Lactobacillus brevis
Food Microbiol.
2015
51
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Pressure-based strategy for the inactivation of spores
Sub-Cellular Biochemistry
2015
72
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Molecular mechanisms behind the antimicrobial activity of hop iso-α-acids in Lactobacillus brevis
Food Microbiol.
2015
46
553-563
Phage-mediated transfer of a dextranase gene in Lactobacillus sanfranciscensis and characterization of the enzyme
Int. J. Food Microb.
2015
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Functional properties of water kefiran andits use as a hydrocolloid in baking
Eur Food Res Technol.
2015
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High pressure thermal inactivation of Clostridium botulinum type E endospores – kinetic modeling and mechanistic insights
Frontiers in Microbiol.
2015
652
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Differential effects of sporulation temperature on the high pressure resistance of Clostridium botulinum type E spores and the interconnection with sporulation medium cation contents
Food Microbiol
2015
46
434-442
High pressure inactivation of Clostridium botulinum type E endospores in model emulsion systems
High Pressure Research
2015
1-11