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- Title:
A normalized texture profile analysis approach to evaluate firming kinetics of bread crumbs independent from its initial texture
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Jekle, M. et al, Fuchs, A., Becker, T.
- Journal title:
- Cereal Science
- Year:
- 2018
- Year / month:
- 2018-04
- Journal issue:
- 81
- Pages contribution:
- 147-152
- Fulltext / DOI:
- doi:10.1016/j.jcs.2018.04.007
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