Exploration of high-gravity fermentation to improve lactic acid bacteria performance and consumer's acceptance of malt wort-fermented beverages

Titel:: Exploration of high-gravity fermentation to improve lactic acid bacteria performance and consumer's acceptance of malt wort-fermented beverages
Dokumenttyp:: Zeitschriftenaufsatz
Autor(en):: Nsogning Dongmo, S., Kollmannsberger, H., Fischer, S., Becker, T.
Zeitschriftentitel:: International Journal of Food Science & Technology
Jahr:: 2018
Jahr / Monat:: 2018-04
Volltext / DOI:: doi:10.1111/ijfs.13760
BibTeX