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Hussein, W. B., Hecker, F., Mitzscherling, M., Becker, T.
On Simulation and Optimization of Bakery Processes
Getreidetechnologie
2008
2
105-110

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Schirmer, M., Jekle, M., Hussein, M. A., Becker, T.
IBO – Intelligenter Backofen. Der Lebensmittelbrief
Ernährung aktuell
2008
19
373-375

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Hecker, F., Hussein, W. B., Mitzscherling, M., Becker, T.
Die virtuelle Bäckerei
Jahrbuch der Bäckereitechnik und -technologie
2008
148-153

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Houben, A., Mitzscherling, M., Becker, T.
Rheological behavior of pseudocereals
13th ICC Cereal and Bread Congress
2008
132

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Jekle, M., Moaty, A. A., Hussein, M. A., Becker, T.
Visuelle Teigbewertung
Getreidetechnologie
2008
6
320

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Beck, M., Mitzscherling, M., Becker, T.
Darstellung rheologischer und technologischen Eigenschaften von Transglutaminase auf Roggenteige und –backwaren
Getreidetechnologie
2008
62
349-353

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Fellner, M., Lehmann, J., Wening, H., Becker, T.
Expertensysteme in der Brauerei
Brauwelt
2008
33
952-955

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Beck, M., Mitzscherling, M., Becker, T.
Improvement of the technological properties of rye dough and rye bread by Transglutaminase
13th ICC Cereal and Bread Congress
2008
126

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Elfawakhry, H., Hussein, M. A., Becker, T.
Characterization of cereal doughs by an innovative ultrasonic measuring approach
1st Arab European FoodTech Days
2008

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Moaty, A., Hussein, M. A., Becker, T.
Enhancement of the cyclic load on Cartilage cells grown in a Bioreactor by cyclic wall conditions
European BioPerspectives
2008