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Document type:
Journal Article
Author(s):
Döring, Clemens; Jekle, Mario; Becker, Thomas
Title:
Technological and Analytical Methods for Arabinoxylan Quantification from Cereals
Journal title:
Critical Reviews in Food Science and Nutrition
Year:
2016
Journal volume:
56
Journal issue:
6
Pages contribution:
999-1011
Fulltext / DOI:
doi:10.1080/10408398.2012.749207
Print-ISSN:
1040-8398
BibTeX
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mediaTUM Gesamtbestand
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2016
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2016
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Wissenschaftszentrum Weihenstephan
Lehrstuhl für Brau- und Getränketechnologie (Prof. Becker)