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Jovicic, V., Zbogar-Rasic, A., Kaiser, V., Delgado, A.
Optimierung des Temperaturfeldes in einer innovativen Backofentechnik mit porösen volumetrischen keramischen Brenner
Jahrestreffen der ProcessNet-Fachgruppe Lebensmittelverfahrenstechnik
2016
Hijazi, O.;Munro, S.;Zerhusen, B.;Effenberger, M.
Review of life cycle assessment for biogas production in Europe
Renewable and Sustainable Energy Reviews
2016
54
1291-1300
Doerfler, Renate L.;Lehermeier, Christina;Kliem, Heike;Möstl, Erich;Bernhardt, Heinz
Physiological and Behavioral Responses of Dairy Cattle to the Introduction of Robot Scrapers
Frontiers in Veterinary Science
2016
3
Hofmann, J.;Nachtmann, K.;Falk, O.;Baum, S.;Fuchsz, M.
Pressureless Cryogenic Conversion of Biogas into Liquefied Biomethane and Solid Carbon Dioxide
Proceedings of the 24th European Biomass Conference and Exhibition
2016
6-9 June 2016
pp. 1067-1073
Jovicic, V., Takacs, R., Zbogar-Rasic, A., Schmitt, K., Hussein, M., Becker, T., Delgado, A.
Experimental characterization of the newly developed baking oven based on the gas-fired, porous volumetric ceramic burner (VCB) technology
30th EFFoST International Conference
2016
Takacs, R., Hussein, M.A., Becker, T.
Anwendung spektraler Bildverarbeitung in der Backindustrie
5. WIG Automatisierungstagung
2016
Gastl, M., Becker, T.
Berliner Programm Ernte 2015
13. Rohstoffseminar
2016
Gastl, M., Becker, T.
Berliner Programm Ernte 2015
49. Technologisches Seminar Weihenstephan
2016
Auernhammer, Hermann
Hermann Auernhammer
8
In: CIGR Agricultural Mechanization Next Leaders (Eds: Root, L. S., Schueller, J. K., Zhang, Q.). CIGR 2016, p. 8
2016
Auernhammer, Hermann; Demmel, Markus; Muhr, Thomas; Rottmeier, Josef; Perger, Paul von
Lokale Ertragsermittlung mit GPS in Serien-Mähdreschern 1990
Braunschweig
2016
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