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Title:

Physicochemical and morphological characterization of different starches with variable amylose/amylopectin ratio

Document type:
Zeitschriftenaufsatz
Author(s):
Schirmer, M.; Höchstötter, A.; Jekle, M.; Arendt, E.; Becker, T.
Keywords:
Confocal-laser-scanning-microscopy (CLSM); Starch gelatinization; Image processing; Fluorescent staining; Rapid-visco-analysis (RVA)
Journal title:
Food Hydrocolloids
Year:
2013
Journal volume:
32
Year / month:
2013-07
Journal issue:
1
Pages contribution:
52-63
Fulltext / DOI:
doi:10.1016/j.foodhyd.2012.11.032
WWW:
http://www.sciencedirect.com/science/article/pii/S0268005X12002974
Print-ISSN:
0268-005X
 BibTeX