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- Title:
Strategies for the aeration of gluten-free bread – A review
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Elgeti, Dana; Jekle, Mario; Becker, Thomas
- Keywords:
- Bubble size distribution; Gluten-free dough; Porosity; Density; Gas volume fraction; Gas retention
- Journal title:
- Trends in Food Science & Technology
- Year:
- 2015
- Journal volume:
- 46
- Year / month:
- 2015-11
- Journal issue:
- 1
- Pages contribution:
- 75-84
- Fulltext / DOI:
- doi:10.1016/j.tifs.2015.07.010
- WWW:
- http://www.sciencedirect.com/science/article/pii/S0924224415001776
- Print-ISSN:
- 0924-2244
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