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Title:

Strategies for the aeration of gluten-free bread – A review

Document type:
Zeitschriftenaufsatz
Author(s):
Elgeti, Dana; Jekle, Mario; Becker, Thomas
Keywords:
Bubble size distribution; Gluten-free dough; Porosity; Density; Gas volume fraction; Gas retention
Journal title:
Trends in Food Science & Technology
Year:
2015
Journal volume:
46
Year / month:
2015-11
Journal issue:
1
Pages contribution:
75-84
Fulltext / DOI:
doi:10.1016/j.tifs.2015.07.010
WWW:
http://www.sciencedirect.com/science/article/pii/S0924224415001776
Print-ISSN:
0924-2244
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