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Title:

Formation of Kokumi-enhancing γ‑Glutamyl dipeptides in Parmesan cheese by means of γ‑Glutamyltransferase activity and stable isotope double-labeling studies

Document type:
Zeitschriftenaufsatz
Author(s):
Hillmann, H.; Behr, Jürgen; Ehrmann, Matthias A.; Vogel, Rudi F., Hofamnn, Thomas
Journal title:
J. Agric. Food Chem.
Year:
2016
Journal volume:
64
Pages contribution:
1784−1793
Language:
en
Fulltext / DOI:
doi:10.1021/acs.jafc.6b00113
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