Multiple Genome Sequences of Important Beer-Spoiling lactic acid bacteria
Genome Announcements
2016
4
5
Safety aspects of the production of foods and food ingredients from insects
Molecular Nutrition & Food Research
2016
1-14
Formation of Kokumi-enhancing γ‑Glutamyl dipeptides in Parmesan cheese by means of γ‑Glutamyltransferase activity and stable isotope double-labeling studies
J. Agric. Food Chem.
2016
64
1784−1793
Lactobacillus insicii sp. nov., isolated from fermented raw meat
Int. J. Systematic and Evolutionary Microbiol.
2016
66
236-242
The identification of novel diagnostic marker genes for the detection of beer spoiling Pediococcus damnosus strains using the BlAst diagnostic gene finder
PLoS One
2016
16
3
1-23
Metabolic strategies of beer spoilage lactic acid bacteria in beer
Int. J. Food Microbiol.
2016
216
60-68
Characterization of growth and exopolysaccharide production of selected acetic acid bacteria in buckwheat sourdoughs
Int. J. Food Microbiol.
2016
239
103-112
Phenolic acid degradation potential and growth behavior of lactic acid bacteria in sunflower substrates
Food Microbiol.
2016
57
178-186
Probiotic Enterococcus faecalis Symbioflor® down regulates virulence genes of EHEC in vitro and decrease pathogenicity in a Caenorhabditis elegans model
Arch. Microbiol.
2016
203-2013
Dissection of exopolysaccharide biosynthesis in Kozakia baliensis
Microb Cell Fact
2016
15
170