The influence of serial repitching of Saccharomyces pastorianus on its karyotype and protein profile during the fermentation of gluten-free buckwheat and quinoa wort
Dokumenttyp:
Zeitschriftenaufsatz
Autor(en):
Deželak, M., Gebremariam, M. M., Čadež, N., Zupan, J., Raspor, P., Zarnkow, M., Becker, T., Košir, I. J.