Optimisation of the mashing procedure for 100% malted proso millet (Panicum miliaceum L.) as a raw material for gluten-free beverages and beers

Titel:: Optimisation of the mashing procedure for 100% malted proso millet (Panicum miliaceum L.) as a raw material for gluten-free beverages and beers
Dokumenttyp:: Journal Article
Autor(en):: Zarnkow, Martin; Keßler, Matthias; Back, Werner; Arendt, Elke K.; Gastl, Martina
Zeitschriftentitel:: Journal of the Institute of Brewing
Jahr:: 2010
Band / Volume:: 116
Heft / Issue:: 2
Seitenangaben Beitrag:: 141 - 150
Volltext / DOI:: doi:10.1002/j.2050-0416.2010.tb00410.x
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