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- Title:
Evaluation of different yeast strains on the quality of beer produced from malted proso millet (Panicum miliaceum L.)
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Zarnkow, M., Faltermaier, A., Back, W., Gastl, M., Arendt, E. K.
- Journal title:
- European Food Research and Technology
- Year:
- 2010
- Journal volume:
- 231
- Journal issue:
- 2
- Pages contribution:
- 287-295
- Fulltext / DOI:
- doi:10.1007/s00217-010-1268-9
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