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- Title:
Relationship Between Physical Characteristics of Cereal Polysaccharides and Soft Tribology—The Importance of Grain Source and Malting Modification
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Moreno Ravelo, R.C., Gastl, M., Becker, T.
- Journal title:
- Food Science & Nutrition
- Year:
- 2025
- Journal volume:
- 13
- Journal issue:
- 1
- Fulltext / DOI:
- doi:10.1002/fsn3.4699
- Publisher:
- Wiley
- E-ISSN:
- 2048-71772048-7177
- Date of publication:
- 01.01.2025
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