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- Title:
Kinetic studies of main wort flavor compounds and iso-α-acids during wort boiling: a review
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Huang, Y., Tippmann, J., Becker, T.
- Journal title:
- European Food Research and Technology
- Year:
- 2017
- Journal issue:
- 243
- Pages contribution:
- 1485–1495
- Fulltext / DOI:
- doi:10.1007/s00217-017-2858-6
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