Kerpes, R., Göller, F., Kollmannsberger, H., Fischer, S., Becker, T.
The impact of extracellular long-chain free fatty acids on the aroma profile of a gluten-free barley malt beer produced by means of endogenous maltpeptidases
ASBC Annual Meeting, US-Fort Myers
2017

Becker, T., Fischer, S., Kerpes, R.
See what Science can brew for you
Brauwelt
2017
30

Becker, T., Fischer, S., Weiß, S.
Hefelagerung – Einfluss auf Gäraktivität und Vitalität
Brauwelt
2017
37

Gastl, M., Geißinger, C., Whitehead, I., Becker, T.
Kongressmaische – isothermes 65 °C-Maischverfahren: Auswertung der Frühvermälzung 2017
Brauwelt
2017
49

Kupetz, M., Krauss, M., Sacher, B., Becker T.
Photometric Iodine Value – Diagnostically Conclusive for Predicting Filterability?
Brauwelt International
2017

Schüll, F., Hanke, S., Seigner, E., Lutz, A., Becker, T.
Breeding Varieties Investigated in Great Detail – Part 1: Screening
Brauwelt International
2017

Müller, M., Tippmann, J., Becker, T.
Off-Aromas in Beer Dispensed from Kegs
Brauwelt International
2017

Kerpes, R., Becker., T.
See What Science Can Brew for You
Brauwelt International
2017

Bosse (née Danz), R., Wirth, M., Konstanz, A., Becker, T., Weiss, J., Gibis, M.
Determination of volatile marker compounds in raw ham using headspace-trap gas chromatography
Food Chemistry
2017
219
249-259

Hinz, Gereon;Buechel, Martin;Diehl, Frederik;Schellmann, Malte;Knoll, Alois
Designing a far-reaching view for highway traffic scenarios with 5G-based intelligent infrastructure
8. Tagung Fahrerassistenz
2017