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Title:

Influence of 3-DG as a Key Precursor Compound on Aging of Lager Beers

Document type:
Zeitschriftenaufsatz
Author(s):
Nobis, A., Kunz, O. S., Gastl, M., Hellwig, M., Henle, T., Becker, T.
Journal title:
Journal of Agricultural and Food Chemistry
Year:
2021
Journal volume:
69
Journal issue:
12
Pages contribution:
3732-3740
Fulltext / DOI:
doi:10.1021/acs.jafc.0c08003
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