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- Title:
Impact of Storing Condition on Staling and Microbial Spoilage Behavior of Bread and Their Contribution to Prevent Food Waste
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Alpers, T., Kerpes, R., Frioli, M., Nobis, A., Hoi, K.I., Bach, A., Jekle, M., Becker, T.
- Journal title:
- Foods
- Year:
- 2021
- Journal volume:
- 10
- Fulltext / DOI:
- doi:10.3390/foods10010076
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