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- Title:
Surface energy of food contact materials and its relation to wheat dough adhesion
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Laukemper, R., Becker, T., Jekle, M.
- Journal title:
- Food and Bioprocess Technology
- Year:
- 2021
- Journal volume:
- 14
- Pages contribution:
- 1142-1154
- Fulltext / DOI:
- doi:10.1007/s11947-021-02625-y
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