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- Title:
Impact of altered starch functionality on wheat dough microstructure and its elongation behavior
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Hackenberg, S., Jekle, M., Becker, T.
- Journal title:
- Food Chemistry
- Year:
- 2019
- Journal issue:
- 290
- Pages contribution:
- 64-71
- Fulltext / DOI:
- doi:10.1016/j.foodchem.2019.03.016
- TUM Institution:
- TU München
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