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- Title:
Time-dependent adhesion behavior between dough and contact surfaces in bakeries
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Laukemper, R., Jekle, M., Becker, T.
- Journal title:
- Journal of Food Engineering
- Year:
- 2019
- Journal issue:
- 255
- Pages contribution:
- 24-31
- Fulltext / DOI:
- doi:10.1016/j.jfoodeng.2019.03.006
- TUM Institution:
- TU München
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