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- Title:
Phenolic Substances in Beer: Structural Diversity, Reactive Potential and Relevance for Brewing Process and Beer Quality
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Wannenmacher, J., Gastl, M., Becker, T.
- Journal title:
- Comprehensive Reviews in Food Science and Food Safety
- Year:
- 2018
- Year / month:
- 2018-05
- Fulltext / DOI:
- doi:10.1111/1541-4337.12352
- TUM Institution:
- TU München
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