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- Title:
Maltose formation in wheat dough depending on mechanical starch modification and dough hydration.
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Hackenberg, S., Leitner, T., Jekle, M., Becker, T.
- Journal title:
- Carbohydrate Polymers
- Year:
- 2018
- Year / month:
- 2018-04
- Pages contribution:
- 153-158
- Reviewed:
- ja
- Fulltext / DOI:
- doi:10.1016/j.carbpol.2017.12.064
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