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- Title:
Mechanical wheat flour modification and its effect on protein network structure and dough rheology
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Hackenberg, S., Jekle, M., Becker, T.
- Journal title:
- Food Chemistry
- Year:
- 2018
- Journal issue:
- 248
- Pages contribution:
- 296-303
- Fulltext / DOI:
- doi:10.1016/j.foodchem.2017.12.054
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