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- Title:
Staining methods for dough systems – Impact on microstructure and functionality
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Lucas, I., Stauner, B., Jekle, M., Becker, T.
- Journal title:
- LWT - Food Science and Technology
- Year:
- 2018
- Journal volume:
- 88
- Pages contribution:
- 139-145
- Fulltext / DOI:
- doi:10.1016/j.lwt.2017.10.010
- Publisher:
- Elsevier BV
- E-ISSN:
- 0023-6438
- Date of publication:
- 01.02.2018
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