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- Title:
Possibilities to increase the quality in gluten-free bread production: An overview
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Houben, Andreas; Höchstötter, Agnes; Becker, Thomas
- Journal title:
- European Food Research and Technology
- Year:
- 2012
- Journal volume:
- 235
- Journal issue:
- 2
- Pages contribution:
- 195--208
- Reviewed:
- ja
- Fulltext / DOI:
- doi:10.1007/s00217-012-1720-0
- Print-ISSN:
- 1438-2377
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