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- Title:
Impact of gas formation kinetics on dough development and bread quality
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Verheyen, C.; Albrecht, A.; Elgeti, D.; Jekle, M.; Becker, T.
- Keywords:
- Rheofermentometer; Gas retention capacity; Bread volume; Dough weakening
- Journal title:
- Food Research International
- Year:
- 2015
- Journal volume:
- 76, Part 3
- Year / month:
- 2015-10
- Pages contribution:
- 860-866
- Fulltext / DOI:
- doi:10.1016/j.foodres.2015.08.013
- WWW:
- http://www.sciencedirect.com/science/article/pii/S0963996915301435
- Print-ISSN:
- 0963-9969
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