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- Title:
Implementation of a novel tool to quantify dough microstructure
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Jekle, Mario; Becker, Thomas
- Keywords:
- wheat; CLSM; gluten; rheology; image analysis; branching index
- Journal title:
- Procedia Food Science
- Year:
- 2011
- Journal volume:
- 1
- Pages contribution:
- 1-6
- Fulltext / DOI:
- doi:10.1016/j.profoo.2011.09.001
- WWW:
- http://www.sciencedirect.com/science/article/pii/S2211601X11000022
- Print-ISSN:
- 2211-601X
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