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- Title:
Dough microstructure: Novel analysis by quantification using confocal laser scanning microscopy
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Jekle, M.; Becker, T.
- Keywords:
- Wheat; Rheology; CLSM; Image processing; Cereal; Gluten
- Journal title:
- Food Research International
- Year:
- 2011
- Journal volume:
- 44
- Year / month:
- 2011-05
- Journal issue:
- 4
- Pages contribution:
- 984-991
- Fulltext / DOI:
- doi:10.1016/j.foodres.2011.02.036
- WWW:
- http://www.sciencedirect.com/science/article/pii/S0963996911001384
- Print-ISSN:
- 0963-9969
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