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- Title:
Effect of Rye Bran Particles on Structure Formation Properties of Rye Dough and Bread
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Döring, C., Grossmann, I., Roth, M., Jekle, M., Koehler, P., Becker, T.
- Journal title:
- Journal of Food Processing and Preservation
- Year:
- 2017
- Fulltext / DOI:
- doi:10.1111/jfpp.12998
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