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- Title:
Effect of high temperature drying on gluten-free pasta properties
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- D'Amico, Stefano; Mäschle, Jana; Jekle, Mario; Tömösközi, Sandor; Langó, Bernadett; Schoenlechner, Regine
- Keywords:
- Gluten-free; Pasta; Amaranth; Quinoa; High temperature drying
- Journal title:
- LWT - Food Science and Technology
- Year:
- 2015
- Journal volume:
- 63
- Journal issue:
- 1
- Pages contribution:
- 391-399
- Fulltext / DOI:
- doi:10.1016/j.lwt.2015.03.080
- WWW:
- http://www.sciencedirect.com/science/article/pii/S0023643815002339
- Print-ISSN:
- 0023-6438
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