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- Title:
The competitive advantage of Lactobacillus curvatus LTH 1174 in sausage fermentations is caused by formation of curvacin A
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Vogel, Rudi F.; Pohle, B. Simone; Tichaczek, Petra S.; Hammes, Walter P.
- Journal title:
- System. Appl. Microbiol.
- Year:
- 1993
- Journal volume:
- 16
- Pages contribution:
- 457-462
- Language:
- en
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