Login
- Title:
Definition of network types – Prediction of dough mechanical behaviour under shear by gluten microstructure
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Lucas, I., Petermeier, H., Becker, T., Jekle, M.
- Journal title:
- Scientific Reports
- Year:
- 2019
- Journal issue:
- 9
- Fulltext / DOI:
- doi:10.1038/s41598-019-41072-w
BibTeX