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- Title:
Fundamental characterization of wheat gluten
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Schopf, M., Wehrli, M. C., Becker, T., Jekle, M., Scherf, K. A
- Journal title:
- European Food Research and Technology
- Year:
- 2021
- Journal volume:
- 247
- Pages contribution:
- 985–997
- Fulltext / DOI:
- doi:10.1007/s00217-020-03680-z
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