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- Title:
Prediction of fruity-citrus intensity of beers dry-hopped with Mandarina Bavaria based on the content of selected volatile compounds
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Machado Jr, J. C., Lehnhardt, F., Martins, Z., Kollmannsberger, H., Gastl, M., Becker, T., Ferreira, I.
- Journal title:
- Journal of Agricultural and Food Chemistry
- Year:
- 2020
- Year / month:
- 2020-01
- Pages contribution:
- 2155-2163
- Fulltext / DOI:
- doi:10.1021/acs.jafc.9b06139
- TUM Institution:
- TU München
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