Selection of a new Saccharomyces yeast to enhance relevant sorghum beer aroma components, higher alcohols and esters

Tokpohozin, S. E., Fischer, S., Becker, T.

doi:10.1016/j.fm.2019.05.014

Title:: Selection of a new Saccharomyces yeast to enhance relevant sorghum beer aroma components, higher alcohols and esters
Document type:: Zeitschriftenaufsatz
Author(s):: Tokpohozin, S. E., Fischer, S., Becker, T.
Journal title:: Food Microbiology
Year:: 2019
Journal issue:: Food Microbiology
Fulltext / DOI:: doi:10.1016/j.fm.2019.05.014
TUM Institution:: TU München
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