Login
- Title:
Classification of starch-gluten networks into a viscoelastic liquid or solid, based on rheological aspects - A review
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Brandner, S., Becker, T., Jekle, M.
- Journal title:
- International Journal of Biological Macromolecules
- Year:
- 2019
- Journal issue:
- 136
- Pages contribution:
- 1018-1025
- Fulltext / DOI:
- doi:10.1016/j.ijbiomac.2019.06.160
- TUM Institution:
- TU München
BibTeX