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- Title:
Advances in the development of wheat dough and bread by means of shearing
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Tietze, S., Jekle, M., Becker, T.
- Journal title:
- Journal of Food Engineering
- Year:
- 2019
- Journal volume:
- 247
- Year / month:
- 2019-01
- Fulltext / DOI:
- doi:10.1016/j.jfoodeng.2018.12.001
- TUM Institution:
- TU München
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