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- Title:
Characterization of the macromolecular and sensory profile of non-alcoholic beers produced with various methods
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Krebs, G., Müller, M. (both authors contributed equally), Becker, T., Gastl, M.
- Journal title:
- Food Research International
- Year:
- 2019
- Fulltext / DOI:
- doi:10.1016/j.foodres.2018.08.067
- TUM Institution:
- TU München
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