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Title:

Phenolic Substances in Beer: Structural Diversity, Reactive Potential and Relevance for Brewing Process and Beer Quality

Document type:
Zeitschriftenaufsatz
Author(s):
Wannenmacher, J., Gastl, M., Becker, T.
Journal title:
Comprehensive Reviews in Food Science and Food Safety
Year:
2018
Year / month:
2018-05
Fulltext / DOI:
doi:10.1111/1541-4337.12352
TUM Institution:
TU München
 BibTeX