- Title:
Cold and salt stress modulate amount, molecular and macromolecular structure of a Lactobacillus sakei dextran
- Document type:
- Zeitschriftenaufsatz
- Author(s):
- Prechtl, Roman; Wefers, Daniel; Jakob, Frank; Vogel, Rudi. F.
- Journal title:
- Food Hydrocolloids
- Year:
- 2018
- Language:
- en
- Fulltext / DOI:
- doi:10.1016/j.foodhyd.2018.04.003
- BibTeX