Fermented meats (and the symptomatic case of the Flemish food pyramid): Are we heading towards the vilification of a valuable food group?

Titel:: Fermented meats (and the symptomatic case of the Flemish food pyramid): Are we heading towards the vilification of a valuable food group?
Dokumenttyp:: Zeitschriftenaufsatz
Autor(en):: Leroy, Frédéric; Aymerich, Teresa; Champomier-Verges; Marie-Christine; Cocolin, Luca; De Vuyst, Luc; Flores, Monica; Leroi, Françoise; Leroy, Sabine; Talon, Regine; Vogel, Rudi F.; Zagorec, Monique
Zeitschriftentitel:: Int. J. Food Microbiol.
Jahr:: 2018
Reviewed:: ja
Sprache:: en
Volltext / DOI:: doi:10.1016/j.ijfoodmicro.2018.02.006
Status:: Postprint / reviewed
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