Development of a high-protein; plant-based beverage by using an innovative combination of mashing and fermentation

Titel:: Development of a high-protein; plant-based beverage by using an innovative combination of mashing and fermentation
Dokumenttyp:: Zeitschriftenaufsatz
Autor(en):: Fritsch, C., Nsogning Dongmo, S., Sacher, B., Becker, T., Osen, R.
Zeitschriftentitel:: AgroFood Industry Hi Tech
Jahr:: 2017
Band / Volume:: 28
Jahr / Monat:: 2017-11
Seitenangaben Beitrag:: 30-35
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